Vegan Creamy Spinach Garlic Pasta: The Best Comfort Dish
A delicious vegan pasta dish that combines creamy sauce with fresh spinach and garlic, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 ounces pasta of choice
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 1 cup coconut milk
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 cup nutritional yeast
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the fresh spinach and cook until wilted.
- Pour in the coconut milk and stir in the nutritional yeast, salt, pepper, and nutmeg.
- Combine the cooked pasta with the sauce, mixing well.
- Serve warm.
Notes
- For more flavor, add your favorite herbs and spices.
- You can use any type of pasta – gluten-free options work well too.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: vegan creamy spinach garlic pasta, comfort food, vegan pasta recipes