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Strawberry Matcha Latte Rolls: Easy, Indulgent Treats to Try

Strawberry Matcha Latte Rolls

Indulge in the delicious combination of strawberry and matcha with these easy-to-make rolls.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon matcha green tea powder
  • 1 cup fresh strawberries, chopped
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 large egg

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix the flour, matcha powder, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, melted butter, and egg.
  4. Combine the wet and dry ingredients until just mixed.
  5. Gently fold in the chopped strawberries.
  6. Roll out the dough on a floured surface and cut into desired shapes.
  7. Place the rolls on a baking sheet and bake for 15-20 minutes or until golden.
  8. Allow to cool before serving.

Notes

  • For an extra treat, drizzle with a matcha glaze.

Nutrition

Keywords: Strawberry Matcha Latte Rolls, dessert, easy recipes