Strawberry Matcha Latte Rolls: Easy, Indulgent Treats to Try
Indulge in the delicious combination of strawberry and matcha with these easy-to-make rolls.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Desserts
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon matcha green tea powder
- 1 cup fresh strawberries, chopped
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the flour, matcha powder, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, and egg.
- Combine the wet and dry ingredients until just mixed.
- Gently fold in the chopped strawberries.
- Roll out the dough on a floured surface and cut into desired shapes.
- Place the rolls on a baking sheet and bake for 15-20 minutes or until golden.
- Allow to cool before serving.
Notes
- For an extra treat, drizzle with a matcha glaze.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Matcha Latte Rolls, dessert, easy recipes