Roasted Sweet Potato Soup: The Best Cozy Comfort Food Recipe
A warm, flavorful soup made with roasted sweet potatoes, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large sweet potatoes
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1/2 cup coconut milk
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes, then toss them with olive oil and roast for 25-30 minutes until tender.
- In a large pot, sauté onion and garlic until softened, about 5 minutes.
- Add roasted sweet potatoes, vegetable broth, salt, black pepper, cumin, and cayenne to the pot.
- Simmer for 10 minutes, then blend until smooth.
- Stir in coconut milk and heat through before serving.
Notes
- Adjust the seasoning to taste as needed.
- Top with fresh herbs or croutons for added texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Roasted Sweet Potato Soup