Roasted Sweet Potato Soup: A Creamy, Cozy Delight to Savor
A warm and comforting roasted sweet potato soup that’s perfect for cold days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting and blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 large sweet potatoes
- 1 medium onion
- 3 cloves garlic
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 tablespoons olive oil
- 1 teaspoon ground ginger
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the sweet potatoes, then toss them with olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 25-30 minutes until tender.
- In a pot, sauté onion and garlic until translucent.
- Add the roasted sweet potatoes, vegetable broth, and ground ginger.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Blend the soup until smooth, then stir in the coconut milk.
- Season with additional salt and pepper to taste.
- Serve warm, garnished with your favorite toppings.
Notes
- For added flavor, consider adding spices like cumin or cinnamon.
- This soup can be made in advance and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6 grams
- Sodium: 500 milligrams
- Fat: 12 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 6 grams
- Protein: 4 grams
- Cholesterol: 0 milligrams
Keywords: Roasted Sweet Potato Soup, cozy soup, creamy soup, healthy soup