Print

Roasted Sweet Potato Soup: A Creamy, Cozy Delight to Savor

Roasted Sweet Potato Soup

A warm and comforting roasted sweet potato soup that’s perfect for cold days.

Ingredients

Scale
  • 2 large sweet potatoes
  • 1 medium onion
  • 3 cloves garlic
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 2 tablespoons olive oil
  • 1 teaspoon ground ginger
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Peel and cube the sweet potatoes, then toss them with olive oil, salt, and pepper.
  3. Spread on a baking sheet and roast for 25-30 minutes until tender.
  4. In a pot, sauté onion and garlic until translucent.
  5. Add the roasted sweet potatoes, vegetable broth, and ground ginger.
  6. Bring to a boil, then reduce heat and simmer for 10 minutes.
  7. Blend the soup until smooth, then stir in the coconut milk.
  8. Season with additional salt and pepper to taste.
  9. Serve warm, garnished with your favorite toppings.

Notes

  • For added flavor, consider adding spices like cumin or cinnamon.
  • This soup can be made in advance and reheated.

Nutrition

Keywords: Roasted Sweet Potato Soup, cozy soup, creamy soup, healthy soup