Perfect Pistachio Rolls: The Easy Indulgence for Home Chefs
Delight in the creamy, nutty flavors of these Perfect Pistachio Rolls, an indulgent treat that’s easy to make at home.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 24 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shelled pistachios
- 1/2 cup sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 2 cups flour
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, pulse pistachios and sugar until finely ground.
- In a bowl, cream together butter and the pistachio mixture.
- Add vanilla extract, flour, and salt; mix until a dough forms.
- Roll the dough into logs and slice into rolls.
- Place on a baking sheet and bake for 15-20 minutes.
- Let cool before serving.
Notes
- For extra flavor, try adding a hint of almond extract.
- These rolls pair well with coffee or tea.
Nutrition
- Serving Size: 2 rolls
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Perfect Pistachio Rolls, pistachio dessert, easy recipes