No-Knead Focaccia: The Best Homemade Bread for All Occasions
A simple and delicious no-knead focaccia recipe that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 18 hours 40 minutes
- Yield: 1 large focaccia 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 grams all-purpose flour
- 400 ml warm water
- 2 teaspoons salt
- 1 teaspoon instant yeast
- 60 ml olive oil
- coarse salt for topping
- fresh herbs for garnish (optional)
Instructions
- In a large bowl, combine the flour, salt, and instant yeast.
- Add warm water and olive oil, stirring until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rest for 12-18 hours at room temperature.
- After resting, pour the dough onto a well-oiled baking sheet and stretch it gently to fit the pan.
- Preheat your oven to 220°C (425°F).
- Let the dough rise for another 30 minutes while the oven heats up.
- Dimple the surface of the dough and sprinkle with coarse salt and fresh herbs if desired.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
- For extra flavor, try adding garlic or rosemary to the oil before drizzling it on the dough.
- This focaccia is best enjoyed fresh but can be stored for a couple of days.
Nutrition
- Serving Size: Serves 8
- Calories: 180 per serving
- Sugar: 0 g
- Sodium: 250 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: No-Knead Focaccia, homemade bread, easy bread recipe