Japanese egg sandwich: The Best Recipe with Turkey Bacon and Chicken Ham
Enjoy a delicious Japanese egg sandwich filled with creamy egg, turkey bacon, and chicken ham. Perfect for a quick meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Sandwich making
- Cuisine: Japanese
- Diet: High protein
Ingredients
Scale
- 4 eggs
- 2 strips turkey bacon
- 2 slices chicken ham
- 4 tablespoons mayonnaise
- 2 slices white bread
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Boil the eggs for 10 minutes, then peel and chop them.
- Fry the turkey bacon until crispy.
- Mix eggs with mayonnaise, salt, and pepper.
- Layer egg mixture, turkey bacon, and chicken ham between slices of bread.
- Cut the sandwich into halves and serve.
Notes
- Feel free to add lettuce for extra crunch.
- Use whole grain bread for a healthier option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Japanese Egg Sandwich, turkey bacon, chicken ham