Gluten Free Buffalo Cauliflower: Easy and Delicious Game Day Snack
This gluten-free buffalo cauliflower is an easy and delicious snack perfect for game days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: snack
- Method: baking
- Cuisine: American
- Diet: gluten free
Ingredients
Scale
- 1 head cauliflower
- 1 cup gluten-free breadcrumbs
- 1 cup buffalo sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 450°F (232°C).
- Cut the cauliflower into florets.
- In a bowl, mix the gluten-free breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Dip each cauliflower floret in buffalo sauce, then in the breadcrumb mixture.
- Place the coated florets on a baking sheet.
- Drizzle with olive oil.
- Bake for 20-25 minutes or until golden brown.
- Serve with your favorite dipping sauce.
Notes
- For extra crunch, broil for the last 2-3 minutes.
- Perfect for serving with celery sticks and ranch dressing.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Gluten Free Buffalo Cauliflower