Fluffy Japanese Soufflé Pancakes: Easy Indulgence for Home Chefs
Enjoy the light and fluffy texture of Japanese soufflé pancakes with this easy-to-follow recipe perfect for home chefs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: stovetop
- Cuisine: Japanese
- Diet: vegetarian
Ingredients
Scale
- 2 large eggs
- 2 tablespoons granulated sugar
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
Instructions
- In a bowl, whisk the egg yolks and sugar until pale and creamy.
- Add milk and vanilla, stirring until combined.
- Sift in flour, baking powder, and salt, and mix until just combined.
- In a separate bowl, beat egg whites until soft peaks form.
- Gradually add sugar to the egg whites, beating until stiff peaks form.
- Gently fold the egg whites into the yolk mixture.
- Heat a non-stick skillet and grease with butter.
- Pour batter into the skillet, cover, and cook for about 4-5 minutes on each side.
Notes
- Serve hot with syrup or fresh fruit.
- For extra fluffiness, separate the eggs first and beat the whites to stiff peaks.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Fluffy Japanese Soufflé Pancakes, pancakes, souffle pancakes, easy recipe