Easy Zuppa Toscana Soup: Indulgent Twist with Turkey Bacon and Chicken Ham
A rich and creamy soup featuring turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 pound turkey bacon
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups kale, chopped
- 2 medium potatoes, diced
- 1 cup heavy cream
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same pot, sauté onions and garlic until translucent.
- Add potatoes and chicken broth, bringing to a boil. Cook until potatoes are tender.
- Stir in the kale and cooked turkey bacon, letting it simmer.
- Add heavy cream and heat through. Serve hot.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg
Keywords: Zuppa Toscana, soup, turkey bacon, chicken ham