Easy Soondubu Jjigae: A Comforting Spicy Delight at Home
This Easy Soondubu Jjigae recipe is a comforting and spicy dish that you can easily make at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Korean
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 block soft tofu
- 1 cup vegetable broth
- 1 tablespoon gochugaru (Korean red pepper flakes)
- 1 tablespoon soy sauce
- 1 green onion, chopped
- 1 garlic clove, minced
- 1/2 cup mushrooms, sliced
- 1 tablespoon sesame oil
Instructions
- In a pot, heat sesame oil over medium heat.
- Add garlic and green onion, and sauté until fragrant.
- Stir in gochugaru and soy sauce, cooking for an additional minute.
- Pour in vegetable broth, and add mushrooms and tofu.
- Simmer for 10 minutes, allowing flavors to meld.
- Serve hot, garnished with additional green onions.
Notes
- Adjust the spice level by adding more or less gochugaru.
- Serve with rice for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 0mg
Keywords: soondubu jjigae, easy soondubu, spicy stew