Creamy Roasted Garlic Potato Soup: Your New Favorite Comfort Food
A rich and comforting soup that features the flavors of roasted garlic and creamy potatoes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 6 cloves roasted garlic
- 4 large potatoes, peeled and cubed
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent.
- Add the roasted garlic and potatoes to the pot and stir well.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Using an immersion blender, blend the soup until smooth.
- Stir in the heavy cream, and season with salt and pepper.
- Serve warm, garnished with fresh herbs if desired.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- It’s great with a crusty bread on the side.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: creamy, roasted garlic, potato, soup, comfort food