Creamy Lasagna Soup with Turkey Bacon for Cozy Nights
A warm and comforting creamy lasagna soup made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 8 slices turkey bacon
- 1 pound ground turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) diced tomatoes
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups baby spinach
Instructions
- In a large pot, cook turkey bacon over medium heat until crisp. Remove and crumble.
- In the same pot, add ground turkey, onion, and garlic. Cook until browned.
- Add diced tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
- Add broken lasagna noodles and cook until tender.
- Stir in ricotta cheese, mozzarella, and Parmesan. Cook until melted.
- Top with crumbled turkey bacon and spinach just before serving.
Notes
- For extra flavor, add red pepper flakes.
- Try using different cheeses based on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Keywords: lasagna, soup, turkey bacon, creamy, cozy