Creamy Lasagna Soup: The Easy, Indulgent Comfort Food You’ll Love
A comforting and flavorful creamy lasagna soup perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups crushed tomatoes
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the Italian sausage over medium heat until fully cooked.
- Add chopped onion and minced garlic; sauté until softened.
- Stir in chicken broth, crushed tomatoes, and Italian seasoning.
- Bring to a simmer, then add the broken lasagna noodles.
- Cook until noodles are tender, about 10 minutes.
- Stir in the ricotta, mozzarella, and Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste. Serve hot.
Notes
- Add spinach or kale for extra greens.
- This soup can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Creamy Lasagna Soup, Comfort Food, Easy Soup