Classic Spicy Moroccan Fish: A Flavorful Twist for Home Cooks
A delicious and vibrant dish that combines the flavors of Moroccan spices to create a memorable meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Moroccan
- Diet: Pescatarian
Ingredients
Scale
- 2 pounds fish fillets
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 can (14 oz) diced tomatoes
- 1 cup vegetable broth
- 1 tablespoon fresh lemon juice
- 1 cup olives, sliced
- 1 tablespoon fresh cilantro, chopped
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in cumin, paprika, and cayenne, cooking for an additional minute.
- Add diced tomatoes and vegetable broth, bringing to a simmer.
- Place fish fillets in the skillet and cover, cooking for 10-15 minutes or until fish is cooked through.
- Stir in lemon juice and olives, garnishing with fresh cilantro before serving.
Notes
- Serve with couscous or a fresh salad for a complete meal.
- Adjust the level of spiciness according to your preference.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Classic Spicy Moroccan Fish, Moroccan Fish Recipe, Spicy Fish