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Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon Delight

Chicken Pot Pie Soup Recipe
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Enjoy a warm and hearty Chicken Pot Pie Soup that combines the classic flavors of chicken pot pie with the delightful addition of turkey bacon, making it the perfect comfort food for any occasion.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 4 slices turkey bacon, chopped
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, peeled and diced
  • 1 onion, chopped
  • 1/3 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
  2. Add diced chicken breast and cook until no longer pink.
  3. Stir in onions, carrots, celery, and potatoes; cook for 5 minutes.
  4. Sprinkle flour over the mixture and stir to coat.
  5. Gradually add chicken broth, stirring constantly to avoid lumps.
  6. Bring to a boil, then reduce heat and simmer for 20 minutes.
  7. Stir in heavy cream, thyme, salt, and pepper; cook for another 5 minutes.
  8. Serve hot and enjoy!

Notes

  • For a heartier soup, add more vegetables such as peas or corn.
  • Feel free to use rotisserie chicken for quicker preparation.

Nutrition

Keywords: Chicken Pot Pie, Soup, Comfort Food, Turkey Bacon

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