Print

Chicken Pot Pie Soup: Cozy, Easy Recipe with Turkey Bacon Delight

Chicken Pot Pie Soup Recipe
Print Recipe

This Chicken Pot Pie Soup recipe combines the delightful flavors of traditional chicken pot pie with the comforting warmth of soup, featuring turkey bacon for a delicious twist.

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 2 cups diced carrots
  • 2 cups diced celery
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 2 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup all-purpose flour

Instructions

  1. Cook the turkey bacon in a large pot until crispy, then remove and crumble.
  2. Add onion and garlic to the pot, sauté until translucent.
  3. Stir in carrots and celery, cook for another 5 minutes.
  4. Pour in chicken broth, add cooked chicken, and season with thyme, salt, and pepper.
  5. Bring to a simmer, then add peas and cream.
  6. To thicken, mix flour with a little water, then stir into the soup.
  7. Simmer for 10 more minutes, stirring occasionally.
  8. Serve topped with crumbled turkey bacon.

Notes

  • For extra flavor, add a splash of white wine to the soup when adding the broth.
  • This soup can be made in advance and reheated on the stove.

Nutrition

Keywords: Chicken Pot Pie Soup, cozy recipe, turkey bacon, soup recipe

Find it online: https://familydishguide.com/chicken-pot-pie-soup-cozy-easy-recipe-with-turkey-bacon-delight/