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Chai Cinnamon Rolls: The Best Indulgent Twist on a Classic Treat

Chai Cinnamon Rolls
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Enjoy a delicious twist on a classic treat with these Chai Cinnamon Rolls, perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup milk
  • 1/4 cup granulated sugar
  • 2 tablespoons butter, melted
  • 1 packet active dry yeast
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 egg
  • 1 tablespoon vanilla extract

Instructions

  1. In a large bowl, combine warm milk, yeast, and sugar. Let it sit for about 5 minutes.
  2. Add melted butter, egg, vanilla extract, and spices to the mixture.
  3. Gradually add the flour and salt, stirring until a dough forms.
  4. Knead the dough on a floured surface for 5-10 minutes until smooth.
  5. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  6. Roll out the dough and spread a mixture of butter, cinnamon, and sugar.
  7. Roll the dough into a log and cut into rolls.
  8. Place rolls in a baking dish and let rise for another 30 minutes.
  9. Bake at 350°F for 20-25 minutes.
  10. Let cool and drizzle with icing if desired.

Notes

  • For added flavor, try infusing the milk with tea before adding it to the dough.

Nutrition

Keywords: Chai Cinnamon Rolls, cinnamon rolls, indulgent treats

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