Baked Feta Eggs: Easy, Flavorful Breakfast with Turkey Bacon
Baked Feta Eggs are a delicious and easy breakfast option, combining creamy feta with savory turkey bacon for a protein-packed start to your day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: High-protein
Ingredients
Scale
- 1 block feta cheese
- 4 eggs
- 4 slices turkey bacon
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, place the block of feta cheese in the center.
- Surround the feta with the sliced turkey bacon.
- Drizzle olive oil over the feta and bacon, then season with salt and pepper.
- Crack eggs around the feta, being careful not to break the yolks.
- Bake for 20-25 minutes, until the eggs are set to your liking.
- Garnish with fresh herbs before serving.
Notes
- Feel free to add your favorite vegetables for extra flavor and nutrients.
- For a bit of spice, consider adding red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 250mg
Keywords: Baked Feta Eggs, breakfast, turkey bacon, easy recipe