Zucchini Oatmeal Muffins: The Best Healthy Snack You’ll Crave
Delicious and nutritious, these Zucchini Oatmeal Muffins are the perfect healthy snack for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup rolled oats
- 1/2 cup honey
- 1/2 cup almond milk
- 1/4 cup coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, mix the grated zucchini, oats, honey, almond milk, coconut oil, eggs, and vanilla extract until well combined.
- In another bowl, mix the baking soda, salt, and cinnamon.
- Combine the wet and dry ingredients until just mixed.
- Fill the muffin cups about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, you can add chopped nuts or chocolate chips.
- These muffins can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Zucchini Oatmeal Muffins
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