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Zucchini Oatmeal Muffins: The Best Healthy Snack Surprise

Zucchini Oatmeal Muffins
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Delicious and nutritious Zucchini Oatmeal Muffins that offer a healthy snack alternative.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup rolled oats
  • 1/2 cup honey or maple syrup
  • 1/4 cup melted coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup whole wheat flour

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, mix together the grated zucchini, rolled oats, honey, coconut oil, eggs, and vanilla extract.
  3. In a separate bowl, combine the baking powder, baking soda, salt, cinnamon, and whole wheat flour.
  4. Gradually add the dry ingredients to the zucchini mixture, stirring until well combined.
  5. Fill the muffin tin with the batter and bake for 20-25 minutes or until a toothpick comes out clean.
  6. Let cool before serving.

Notes

  • Feel free to add nuts or chocolate chips for extra flavor.
  • These muffins can be frozen for later use.

Nutrition

Keywords: Zucchini Oatmeal Muffins

Find it online: https://familydishguide.com/zucchini-oatmeal-muffins-3/