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Zucchini Oatmeal Muffins: The Best Healthy Indulgence You’ll Love

Zucchini Oatmeal Muffins
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Deliciously moist and healthy, these zucchini oatmeal muffins will satisfy your sweet tooth while providing nutritious benefits.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1/3 cup honey
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, combine grated zucchini, rolled oats, whole wheat flour, honey, vegetable oil, and eggs until mixed thoroughly.
  3. In a separate bowl, whisk together baking powder, baking soda, cinnamon, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  7. Let cool before serving.

Notes

  • For added sweetness, consider adding chocolate chips or nuts.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: Zucchini Oatmeal Muffins, healthy muffins, baking, snack

Find it online: https://familydishguide.com/zucchini-oatmeal-muffins-2/