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Zucchini Coffee Cake Muffins: The Best Wholesome Treat for You

Zucchini Coffee Cake Muffins
Print Recipe

Enjoy these delicious and healthy Zucchini Coffee Cake Muffins perfect for any time of the day.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mix the grated zucchini, eggs, oil, and vanilla extract.
  3. In another bowl, combine the flours, sugars, baking soda, baking powder, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet ingredients until just combined.
  5. Fold in the walnuts if using.
  6. Divide the batter evenly among the muffin liners.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • These muffins can be stored in an airtight container for up to 3 days.
  • They can also be frozen for up to 3 months.

Nutrition

Keywords: Zucchini, Coffee Cake, Muffins

Find it online: https://familydishguide.com/zucchini-coffee-cake-muffins/