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Zucchini Bread: The Best Moist Recipe with Turkey Bacon Delight

Zucchini Bread
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This zucchini bread recipe combines moisture with a delightful twist of turkey bacon, creating a unique and tasty treat.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup turkey bacon, cooked and crumbled
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the grated zucchini, turkey bacon, eggs, oil, and vanilla extract.
  3. In another bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and sugars.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. Pour the batter into a greased loaf pan and smooth the top.
  6. Bake for 60-70 minutes or until a toothpick comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Store in an airtight container for up to a week.
  • Can be frozen for up to 3 months.

Nutrition

Keywords: Zucchini Bread, Moist Recipe, Turkey Bacon

Find it online: https://familydishguide.com/zucchini-bread-the-best-moist-recipe-with-turkey-bacon-delight/