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Zucchini Bread: The Best Homemade Recipe You’ll Love

Zucchini Bread

Enjoy the best homemade zucchini bread that will become your new favorite recipe.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the grated zucchini, sugar, and oil until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added flavor, you can include nuts or chocolate chips.
  • Make sure to squeeze out excess water from the zucchini before measuring.

Nutrition

Keywords: Zucchini Bread, Homemade Zucchini Bread, Bread Recipe