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Warm Spiced Baked Pumpkin Bread: Easy Delight for Fall Mornings

Warm Spiced Baked Pumpkin Bread
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This warm spiced baked pumpkin bread is perfect for fall mornings, combining cozy spices and the rich flavor of pumpkin.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 3 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, vegetable oil, brown sugar, and granulated sugar until combined.
  3. Add eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool for 10 minutes before removing from the pan.

Notes

  • For added flavor, consider adding nuts or chocolate chips.
  • Store leftover bread wrapped tightly in plastic wrap.

Nutrition

Keywords: Warm Spiced Baked Pumpkin Bread, pumpkin bread, fall recipes

Find it online: https://familydishguide.com/warm-spiced-baked-pumpkin-bread/