Velvety Caramel Flan Muffins: The Indulgent Treat You’ll Love
A delightful combination of rich caramel and soft flan, perfect for a sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1 cup milk
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the sugar over medium heat until it’s golden brown, then pour it into muffin tins.
- In a bowl, whisk together milk, eggs, and vanilla until well combined.
- Gently fold the flour into the egg mixture.
- Pour the mixture over the caramel in the muffin tins.
- Bake for 25-30 minutes or until set.
- Let cool before serving.
Notes
- Try adding a pinch of salt to enhance the caramel flavor.
- These muffins are best served chilled.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Velvety Caramel Flan Muffins, dessert, sweet treats
Find it online: https://familydishguide.com/velvety-caramel-flan-muffins/