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Veggie Pot Pie Soup: The Best Cozy Comfort Food Recipe

Veggie Pot Pie Soup
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A warm and hearty soup that combines all the flavors of a classic pot pie.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups potatoes, diced
  • 1 cup frozen peas
  • 1 cup corn
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, then sauté until softened.
  2. Add the garlic and cook for another minute.
  3. Pour in the vegetable broth and add the potatoes, peas, corn, thyme, rosemary, salt, and pepper. Bring to a boil.
  4. Reduce the heat and let it simmer until the potatoes are tender.
  5. Stir in the heavy cream and heat through before serving.

Notes

  • Add fresh herbs for more flavor.
  • Serve with crusty bread for dipping.

Nutrition

Keywords: Veggie Pot Pie Soup, Comfort Food, Cozy Recipe

Find it online: https://familydishguide.com/veggie-pot-pie-soup-the-best-cozy-comfort-food-recipe/