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Veggie Cheese Bagels: Easy Homemade Treats for Everyone

Veggie Cheese Bagels

A delightful recipe for making veggie cheese bagels that everyone will enjoy!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup shredded cheese
  • 1 cup diced vegetables (bell peppers, onions, etc.)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix the flour, baking powder, and salt.
  3. Stir in the cheese and diced vegetables.
  4. In another bowl, combine the milk and olive oil, then add to the dry ingredients.
  5. Knead the dough briefly, then shape into bagels.
  6. Place on a baking sheet and bake for 20-25 minutes.
  7. Allow to cool slightly before serving.

Notes

  • For extra flavor, add herbs or spices to the dough.
  • Experiment with different types of cheese.

Nutrition

Keywords: Veggie Cheese Bagels