Veggie Cheese Bagels: Easy Homemade Treats for Everyone
A delightful recipe for making veggie cheese bagels that everyone will enjoy!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bagels 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, etc.)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 1/4 cup olive oil
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Stir in the cheese and diced vegetables.
- In another bowl, combine the milk and olive oil, then add to the dry ingredients.
- Knead the dough briefly, then shape into bagels.
- Place on a baking sheet and bake for 20-25 minutes.
- Allow to cool slightly before serving.
Notes
- For extra flavor, add herbs or spices to the dough.
- Experiment with different types of cheese.
Nutrition
- Serving Size: 1 bagel
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Veggie Cheese Bagels