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Vegetarian Black Bean Enchiladas: Easy Homemade Comfort Food

Vegetarian Black Bean Enchiladas
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Delight in these Vegetarian Black Bean Enchiladas, a simple and comforting dish perfect for any meal.

Ingredients

Scale
  • 2 cups black beans, cooked
  • 1 cup corn, frozen or fresh
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 8 corn tortillas
  • 2 cups enchilada sauce
  • 1 cup shredded cheese, optional
  • 1/4 cup cilantro, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine black beans, corn, cumin, chili powder, and garlic powder.
  3. Warm the corn tortillas in a skillet until pliable.
  4. Spoon the bean mixture into each tortilla and roll them up.
  5. Pour half of the enchilada sauce into a baking dish and lay the rolled tortillas seam-side down.
  6. Cover with the remaining sauce and sprinkle with cheese if using.
  7. Bake for 20 minutes until heated through and cheese is bubbly.
  8. Garnish with cilantro before serving.

Notes

  • For added flavor, marinate the beans beforehand.
  • Substitute cheese with a dairy-free alternative for a vegan option.

Nutrition

Keywords: Vegetarian, Black Bean, Enchiladas, Comfort Food

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