Vegan Zucchini Rollatini: Easy & Delicious Italian Delight
Learn how to make Vegan Zucchini Rollatini, a delightful Italian dish that is both easy and delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Italian
- Method: Baking
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 2 large zucchini
- 1 cup ricotta-style vegan cheese
- 1/2 cup spinach, chopped
- 1/4 cup nutritional yeast
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 cups marinara sauce
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the zucchini lengthwise into thin strips.
- In a bowl, combine the vegan cheese, spinach, nutritional yeast, garlic powder, onion powder, and salt.
- Lay the zucchini strips on a flat surface, place a spoonful of the filling at one end, and roll it up.
- Spread some marinara sauce on the bottom of a baking dish and place the zucchini rolls seam-side down.
- Top the rolls with more marinara sauce and drizzle with olive oil.
- Bake for about 25-30 minutes until the zucchini is tender.
Notes
- For extra flavor, add fresh herbs to the filling.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 6g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan Zucchini Rollatini, Italian, Vegan Recipes