Vegan Taquitos: Easy, Flavorful Bites for a Home-Cooked Feast
These Vegan Taquitos are the perfect blend of flavor and ease, making them an ideal dish for any home-cooked meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 10 taquitos 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 cups black beans
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup corn
- 1 cup diced bell peppers
- 10 small corn tortillas
- 1 tablespoon olive oil
- Salt to taste
- 1 avocado for topping
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mash the black beans and mix in cumin, chili powder, corn, and bell peppers.
- Warm the corn tortillas in a skillet until pliable.
- Place a spoonful of the filling on each tortilla and roll tightly.
- Place the taquitos on a baking sheet, brush with olive oil, and sprinkle with salt.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve with sliced avocado and fresh cilantro on top.
Notes
- For extra flavor, add lime juice to the black bean mixture.
- Feel free to customize your filling with other vegetables.
Nutrition
- Serving Size: 2 taquitos
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan Taquitos, easy recipes, plant-based meals