Vegan Pumpkin Pie Cookies That Are Deliciously Easy to Make
These Vegan Pumpkin Pie Cookies are a delightful twist on the classic pumpkin pie, combining all the flavors you love into a convenient cookie form.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1/4 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, maple syrup, and melted coconut oil.
- In a separate bowl, mix together flour, baking soda, baking powder, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir until combined.
- Fold in the chopped walnuts.
- Drop tablespoons of the cookie dough onto a lined baking sheet.
- Bake for 12-15 minutes or until edges are golden.
- Let cool before serving.
Notes
- These cookies can be enjoyed warm or stored in an airtight container for up to a week.
- For extra flavor, try adding chocolate chips or dried cranberries.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Pumpkin Pie Cookies
Find it online: https://familydishguide.com/vegan-pumpkin-pie-cookies/