Vegan Pumpkin Pie Cookies: The Best Fall Treat You’ve Got to Try
These Vegan Pumpkin Pie Cookies are the perfect combination of fall flavors, offering a delightful and healthy treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup coconut oil
- 1 cup brown sugar
- 1/4 cup maple syrup
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, coconut oil, brown sugar, and maple syrup.
- In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 12-15 minutes, or until set.
- Let cool before serving.
Notes
- For added flavor, consider adding chocolate chips or nuts.
- These cookies can be frosted with a vegan cream cheese frosting for extra sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Vegan Pumpkin Pie Cookies, Fall Treat, Vegan Cookies
Find it online: https://familydishguide.com/vegan-pumpkin-pie-cookies-2/