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vegan lemon lilac cake: the best indulgent spring dessert

vegan Lemon Lilac Cake
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This vegan Lemon Lilac Cake is the perfect indulgent dessert for spring, combining the bright flavors of lemon with fragrant lilac.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup coconut oil, melted
  • 1 cup almond milk
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 cup lilac syrup
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together almond milk, melted coconut oil, lemon juice, lemon zest, lilac syrup, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Pour the batter into a greased cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.

Notes

  • Ensure the lilac syrup is properly strained to avoid bitterness.
  • Let the cake cool completely before frosting.

Nutrition

Keywords: vegan lemon lilac cake, spring dessert, vegan dessert, lilac recipes

Find it online: https://familydishguide.com/vegan-lemon-lilac-cake/