Vegan Double Chocolate Muffins: Indulgent Treat for Every Occasion
Indulge in these rich and delectable Vegan Double Chocolate Muffins perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: dessert
- Method: baking
- Cuisine: vegan
- Diet: vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup almond milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix the dry ingredients: flour, cocoa powder, sugar, baking soda, and salt.
- In another bowl, combine the wet ingredients: almond milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let them cool before serving.
Notes
- For a richer flavor, use dark cocoa powder.
- These muffins can be frozen for up to three months.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan, chocolate, muffins, dessert, indulgent