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Vegan Double Chocolate Muffins: Indulgent Treat for Every Occasion

Vegan Double Chocolate Muffins

Indulge in these rich and delectable Vegan Double Chocolate Muffins perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup almond milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup dairy-free chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix the dry ingredients: flour, cocoa powder, sugar, baking soda, and salt.
  3. In another bowl, combine the wet ingredients: almond milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  7. Let them cool before serving.

Notes

  • For a richer flavor, use dark cocoa powder.
  • These muffins can be frozen for up to three months.

Nutrition

Keywords: vegan, chocolate, muffins, dessert, indulgent