Vegan Crunchwrap Supreme: Easy, Flavorful Twist on a Classic
A delicious and satisfying twist on the classic Crunchwrap, now completely vegan!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Vegan
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 large tortilla
- 1/2 cup refried beans
- 1/2 cup vegan taco meat
- 1/4 cup diced tomatoes
- 1/4 cup lettuce
- 1/4 cup vegan cheese
- 1 avocado
- 2 tablespoons salsa
Instructions
- Start by heating a large skillet over medium heat.
- Spread the refried beans evenly on the large tortilla.
- Layer the vegan taco meat, diced tomatoes, lettuce, vegan cheese, and avocado on top.
- Add salsa to the center of the toppings.
- Fold the edges of the tortilla towards the center, creating a wrap.
- Place the wrapped crunchwrap seam side down in the skillet.
- Cook for about 3-4 minutes on each side until golden brown.
- Remove from skillet and let cool slightly before serving.
Notes
- For extra flavor, add your favorite spices to the vegan taco meat.
- You can customize the fillings based on your preferences.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 0mg
Keywords: Vegan, Crunchwrap, Supreme, Recipe, Easy