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Vegan Creamy Sun Dried Tomato Pasta: The Best Indulgent Recipe

Vegan Creamy Sun Dried Tomato Pasta Recipe

This Vegan Creamy Sun Dried Tomato Pasta is rich, flavorful, and perfect for any occasion!

Ingredients

Scale
  • 8 ounces pasta of choice
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 cup sun dried tomatoes, chopped
  • 1 cup coconut cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the pasta according to the package instructions.
  2. In a large pan, heat olive oil over medium heat and add garlic.
  3. Stir in sun dried tomatoes and cook for another 2 minutes.
  4. Add coconut cream and Italian seasoning, mixing well.
  5. Combine cooked pasta with the sauce and stir until coated.
  6. Season with salt and pepper to taste and garnish with fresh basil before serving.

Notes

  • Adjust the thickness of the sauce by adding more coconut cream or pasta water.
  • Store any leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Vegan, Pasta, Creamy, Sun Dried Tomato, Indulgent