Vegan Creamy Sun Dried Tomato Pasta: The Best Indulgent Recipe
This Vegan Creamy Sun Dried Tomato Pasta is rich, flavorful, and perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 ounces pasta of choice
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup sun dried tomatoes, chopped
- 1 cup coconut cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to the package instructions.
- In a large pan, heat olive oil over medium heat and add garlic.
- Stir in sun dried tomatoes and cook for another 2 minutes.
- Add coconut cream and Italian seasoning, mixing well.
- Combine cooked pasta with the sauce and stir until coated.
- Season with salt and pepper to taste and garnish with fresh basil before serving.
Notes
- Adjust the thickness of the sauce by adding more coconut cream or pasta water.
- Store any leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 20 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 0 milligrams
Keywords: Vegan, Pasta, Creamy, Sun Dried Tomato, Indulgent