Vegan Creamy Sun Dried Tomato Pasta: Easy Comfort Food Delight
A delightful and easy recipe for vegan creamy sun dried tomato pasta that promises comfort in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 10 ounces spaghetti
- 1 cup sun dried tomatoes, chopped
- 1 cup coconut cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup spinach, chopped
- 1/4 cup nutritional yeast
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a pan, heat the olive oil and sauté the garlic until fragrant.
- Add the sun dried tomatoes, coconut cream, basil, salt, and pepper to the pan.
- Stir well and let simmer for 5 minutes.
- Mix in the cooked spaghetti, chopped spinach, and nutritional yeast.
- Toss everything until well combined and heated through.
- Serve warm and enjoy!
Notes
- For added flavor, sprinkle with fresh basil before serving.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Vegan Creamy Sun Dried Tomato Pasta Recipe, Vegan Pasta, Comfort Food