Vegan Creamy Spinach Garlic Pasta: A Deliciously Indulgent Dish
A rich and creamy vegan pasta dish with spinach and garlic that will satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: pasta
- Method: stovetop
- Cuisine: Italian
- Diet: vegan
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 6 cups fresh spinach
- 1 cup coconut milk
- 1 teaspoon nutritional yeast
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add spinach and cook until wilted.
- Pour in coconut milk and stir in nutritional yeast, salt, and pepper.
- Combine the sauce with the cooked pasta.
- Serve hot, garnished with extra spinach if desired.
Notes
- For a spicier kick, add red pepper flakes.
- Feel free to substitute almond milk for a different flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: vegan creamy spinach garlic pasta