Vegan Cobb Salad Delight with Turkey Bacon and Chicken Ham
A delicious vegan version of the classic Cobb salad with plant-based turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup cucumber, sliced
- 1 cup vegan turkey bacon, chopped
- 1 cup vegan chicken ham, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup nutritional yeast
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, avocado, cucumber, red onion, turkey bacon, and chicken ham.
- Drizzle with your favorite dressing and toss gently to combine.
- Sprinkle nutritional yeast on top before serving.
Notes
- For extra protein, consider adding chickpeas or black beans to the salad.
- This salad can be customized with your choice of vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Vegan Cobb Salad, healthy salad, plant-based recipe