Vegan Chicken Salad: Easy and Deliciously Satisfying Recipe
This Vegan Chicken Salad is an easy and deliciously satisfying recipe perfect for lunch or a light dinner.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Vegan
- Diet: Plant-Based
Ingredients
Scale
- 1 cup chickpeas, mashed
- 1/2 cup vegan mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup chopped pickles
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
- 4 lettuce leaves
Instructions
- In a large bowl, combine mashed chickpeas, vegan mayonnaise, celery, red onion, and pickles.
- Add lemon juice, garlic powder, salt, and pepper. Mix well.
- Serve on lettuce leaves.
Notes
- For added flavor, consider adding fresh herbs like dill or parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Vegan Chicken Salad