Vegan Burrito Bowl: Easy Recipe That Beats Fast Food Cravings
This Vegan Burrito Bowl is a delicious, healthy alternative to fast food that will satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 cup quinoa
- 1 can black beans, drained and rinsed
- 1 cup corn, fresh or frozen
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Rinse quinoa under cold water and cook according to package instructions.
- In a large bowl, combine cooked quinoa, black beans, corn, tomatoes, and avocado.
- Add cilantro, lime juice, cumin, salt, and pepper to the bowl and mix well.
- Serve immediately or store for later.
Notes
- Customize with your favorite toppings such as salsa or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 400 mg
- Fat: 12 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 54 grams
- Fiber: 12 grams
- Protein: 14 grams
- Cholesterol: 0 mg
Keywords: Vegan, Burrito, Bowl, Recipe, Fast Food, Healthy