Vanilla French Beignets: The Best Indulgent Treat for Home Chefs
Indulge in the deliciousness of vanilla French beignets, a perfect treat for anyone looking to satisfy their sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 beignets 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 tablespoon vanilla extract
- Oil for frying
Instructions
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, melted butter, and vanilla.
- Combine the wet and dry ingredients until a dough forms.
- Heat oil in a deep fryer or heavy pot to 375°F (190°C).
- Scoop tablespoonfuls of dough and fry until golden brown on both sides.
- Remove and drain on paper towels. Dust with powdered sugar before serving.
Notes
- For extra flavor, you can add a pinch of nutmeg to the dough.
- Serve with a side of chocolate sauce or caramel for dipping.
Nutrition
- Serving Size: 1 beignet
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Vanilla French Beignets, beignets, desserts, indulgent treats