Vanilla Custard Puff Pastry Cake: Irresistibly Creamy Delight
A deliciously creamy vanilla custard puff pastry cake that is sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 sheets puff pastry
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 3 large egg yolks
- 1/2 cup powdered sugar for dusting
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheets and place them in a greased baking dish.
- In a saucepan, combine milk, cream, granulated sugar, and cornstarch. Cook over medium heat until thickened.
- Remove from heat and stir in vanilla extract and egg yolks.
- Pour the custard over the puff pastry and bake for 25-30 minutes until golden.
- Let cool and dust with powdered sugar before serving.
Notes
- For an extra touch, top with fresh berries.
- Make sure the custard is completely cooled before serving for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Vanilla Custard Puff Pastry Cake, custard, pastry, dessert
Find it online: https://familydishguide.com/vanilla-custard-puff-pastry-cake/