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Vanilla Bean Crème Brûlée Cupcakes: Indulgent Treat for All

Vanilla Bean Crème Brûlée Cupcakes
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Delight in the luxurious taste of Vanilla Bean Crème Brûlée Cupcakes, a perfect treat for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla bean paste
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar, for topping

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, cream together the butter and sugar until fluffy.
  3. Add eggs and vanilla bean paste, mixing until well combined.
  4. Gradually incorporate flour, salt, and heavy cream, mixing until just combined.
  5. Divide the batter among the cupcake liners.
  6. Bake for 18-20 minutes, or until a toothpick comes out clean.
  7. Let cool before adding the sugar topping.
  8. Sprinkle granulated sugar on top and use a torch to caramelize until golden brown.
  9. Allow to cool slightly, then serve and enjoy!

Notes

  • For best results, use fresh vanilla bean paste for intense flavor.
  • Allow the cupcakes to cool completely before applying the sugar topping.

Nutrition

Keywords: Vanilla Bean Crème Brûlée Cupcakes, cupcakes, dessert, indulgent treat

Find it online: https://familydishguide.com/vanilla-bean-creme-brulee-cupcakes/