Turkish Torte: Indulgent Dessert with Turkey Bacon Delight
Experience the rich flavors of Turkish Torte, an indulgent dessert featuring a delightful fusion of textures and tastes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Turkish
- Diet: Gluten-free
Ingredients
Scale
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup milk
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, whisk the eggs, then add the milk and oil, mixing well.
- Combine the wet and dry ingredients, stirring until just blended.
- Fold in the crumbled turkey bacon.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Serve with whipped cream or a dusting of powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Turkish Torte, dessert, turkey bacon