Traditional French Toast: The Best Indulgent Recipe with Turkey Bacon
A delicious and indulgent traditional French toast recipe paired perfectly with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 4 slices turkey bacon
Instructions
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Cook the bread in the skillet until golden brown on both sides, about 2-3 minutes per side.
- In a separate pan, cook turkey bacon until crispy.
- Serve the French toast hot with turkey bacon on the side.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- Serve with syrup, powdered sugar, or fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Traditional French Toast