Traditional French Toast: The Best Indulgent Recipe to Savor at Home
Enjoy the delightful taste of Traditional French Toast with this simple and indulgent recipe that you can easily make at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices thick-cut bread
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
Instructions
- In a bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Heat a skillet over medium heat and melt the butter.
- Dip each slice of bread into the egg mixture, allowing it to soak briefly.
- Cook the soaked bread slices in the skillet until golden brown, about 3-4 minutes on each side.
- Serve warm with maple syrup and powdered sugar.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- Use a high-quality bread for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg
Keywords: Traditional French Toast, French Toast Recipe, Breakfast Recipe