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Traditional Fluffy Japanese Souffle Pancakes Made Easy at Home

Traditional Fluffy Japanese Souffle Pancakes
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Learn how to make traditional fluffy Japanese souffle pancakes at home with this easy recipe.

Ingredients

Scale
  • 2 large eggs
  • 1 tablespoon milk
  • 1 tablespoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt

Instructions

  1. In a bowl, whisk the egg whites until soft peaks form.
  2. In another bowl, combine egg yolks, milk, and vanilla extract, then mix in flour, baking powder, sugar, and salt.
  3. Fold the egg whites into the yolk mixture gently.
  4. Preheat a non-stick pan to low heat and grease it lightly.
  5. Pour the batter into the pan and cover it with a lid; cook for about 4-5 minutes.
  6. Flip the pancakes carefully and cook for another 2-3 minutes.
  7. Serve warm with your favorite toppings.

Notes

  • Make sure to fold the egg whites gently to maintain the fluffiness.
  • Feel free to add toppings like syrup, fruits, or whipped cream.

Nutrition

Keywords: Japanese Souffle Pancakes, Fluffy Pancakes, Easy Pancakes Recipe

Find it online: https://familydishguide.com/traditional-fluffy-japanese-souffle-pancakes/